Advanced search

Narkol naru nolen gur diye/ coconut marbels/ nariyal ke ladoo

By Deepa
(4.75/5 - 4 votes)
1 comment


- 1 coconut
- 1 tablespoon sugar
- 1 cup jaggery Date
- 2 tablespoons Ghee


Step 1: Grate the coconut and keep aside.

Step 2: Place a heavy-bottomed wok on top of gas.

Step 3: Pour grated coconut in it, add sugar and 1 tbsp palm sugar.

Step 4: Keep stirring in this on medium heat. Stir until the sugar palm continiously background.

Step 5: This part is crucial because more do will dry the mixture.

Step 6: It should be moist and warm enough to be rolled into balls marble size.

Step 7: Spread a little ghee on your hand, scoop a dollop of coconut mixture and roll into balls size nut.

Step 8: Store in an airtight container.

Step 9: Enjoy this simple delicious coconut balls, which is made from only three ingredients.

Print this page

Rate this recipe:


5 / 5


Posted the 12/12/2012, 09:24
(0) (0)report spam


Related recipes

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)