Step 1: Grate the coconut and keep aside.
Step 2: Place a heavy-bottomed wok on top of gas.
Step 3: Pour grated coconut in it, add sugar and 1 tbsp palm sugar.
Step 4: Keep stirring in this on medium heat. Stir until the sugar palm continiously background.
Step 5: This part is crucial because more do will dry the mixture.
Step 6: It should be moist and warm enough to be rolled into balls marble size.
Step 7: Spread a little ghee on your hand, scoop a dollop of coconut mixture and roll into balls size nut.
Step 8: Store in an airtight container.
Step 9: Enjoy this simple delicious coconut balls, which is made from only three ingredients.