Grate the coconut and keep aside.
Place a heavy-bottomed wok on top of gas.
Pour grated coconut in it, add sugar and 1 tbsp palm sugar.
Keep stirring in this on medium heat. Stir until the sugar palm continiously background.
This part is crucial because more do will dry the mixture.
It should be moist and warm enough to be rolled into balls marble size.
Spread a little ghee on your hand, scoop a dollop of coconut mixture and roll into balls size nut.
Store in an airtight container.
Enjoy this simple delicious coconut balls, which is made from only three ingredients.