Best Ever!! Banana cake with cream cheese frosting

Use 13 x9 cake pan

Ingredients

1 1/2 cups mashed ripe bananas (I wait till they get very spotted then put in fridge until they turn black on the outside)

1- 2 tsp lemon juice

3/4 cup unsalted butter

2  1/8 cups white sugar

3 large eggs

2 tsp vanilla extract

1 1/2 tsp baking soda

1/4 tsp salt

1  1/2 cups milk  (with at least 2% milk fat)

3 cups flour

Frosting

1- 8oz pkg cream cheese, softened

1/2 cup unsalted butter

3 1/2 cups confectioners sugar

For cake: With hand blender cream butter, sugar, and eggs.  Add bananas, vanilla, salt, baking soda, lemon juice, and milk.  Slowly add flour and incorporate well each time, then add more until all flour is used.  Pour into greased 13×9 cake pan.  Bake for 70 minutes at 275 degrees.  Check the cake after 60 minutes then remove when appropriate, every oven is different. 

For frosting: simply blend cream cheese, butter, and confectioners sugar.  Spread on top of cooled cake.  This cake is best when stored in the refrigerator.  Soooo good cold with a tall glass of milk!

This recipe was found on RecipeZaar