Best spanish rice recipe ever!

vote now
Main Dish
2 servings
Very Easy
35 min

Ingredients

2

Preparation

Preparation15 min
Cook time20 min
  • Over medium heat; heat oil in a large skillet.
  • Cook onion until tender (about 5 minutes); add uncooked rice to skillet, stirring often.
  • Once rice begins to brown add chicken broth and salsa.
  • Reduce heat, cover and simmer (stir once in a while) for 20 minutes or until the liquid has been absorbed.
  • Serve with shredded cheese, a dollop of salsa and/or sour cream on the top.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Spanish lentil soup


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+