Best spanish rice recipe ever!

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
1 tablespoon Extra Virgin Olive Oil

1/3 cup chopped purple onion

1 1/2 cups uncooked white rice

2 cups chicken broth or chicken bouillon

1 cup thick n chunky mild salsa


  • Over medium heat; heat oil in a large skillet.
  • Cook onion until tender (about 5 minutes); add uncooked rice to skillet, stirring often.
  • Once rice begins to brown add chicken broth and salsa.
  • Reduce heat, cover and simmer (stir once in a while) for 20 minutes or until the liquid has been absorbed.
  • Serve with shredded cheese, a dollop of salsa and/or sour cream on the top.


Best Spanish Rice Recipe EVER!, photo 1
Best Spanish Rice Recipe EVER!, photo 2


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