Best spanish rice recipe ever!

Preparation

• Over medium heat; heat oil in a large skillet.
• Cook onion until tender (about 5 minutes); add uncooked rice to skillet, stirring often.
• Once rice begins to brown add chicken broth and salsa.
• Reduce heat, cover and simmer (stir once in a while) for 20 minutes or until the liquid has been absorbed.
• Serve with shredded cheese, a dollop of salsa and/or sour cream on the top .