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Best Ever Carrot Cake


By COOKING RECIPES (Visit website)



Best Ever Carrot Cake




Ingredients
4 Eggs beaten
2 cups Flour
2 cups Sugar
3 cups Carrots finely shredded
¾ cup Oil
½ cup Walnuts finely chopped
2 tsp Baking powder
½ tsp Baking soda
Ingredients for Cheese Frosting
2 ounce Butter
4 ounce Cream cheese
1 ½ cup  Icing sugar sifted heaped
½ tsp Vanilla essence
Method
Grease and sprinkle some flour on two 9 inches round cake pans, in a large bowl mix together 2 cups flour, 2 cups caster sugar, 2 tsp baking powder and ½ tsp baking soda, in another bowl mix together 4 beaten eggs, 3 cups carrots and ¾ cup oil, add egg mixture to flour mixture, stir until combined, pour batter into prepared pans and bake on 180 degree for 40 minutes. 
Remove, cool on wire rack. Apply cheese frosting. Decorate top with ½ cup walnut halves or chopped walnuts. Serve chilled.
Method for Frosting,In a bowl, mix together 2 ounce Butter, 4 ounce Cream cheese, 1 ½ cup heaped Icing sugar sifted and ½ tsp Vanilla essence.




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