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Brined Pork Spare Ribs


By Living the Gourmet (Visit website)




Ingredients:

3 lbs. pork spare ribs

Brine:
½ cup of salt
1 tsp. mustard seeds
1 tsp. cinnamon
1 tsp. cayenne
1 tsp. paprika
3 bay leaves
3 cloves garlic ? crushed

In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs. Add the ingredients for the brine and cover with water. Cover the container and place in the refrigerator for a few hours or overnight.

Preheat the oven to 325 degrees.

In a baking pan place the ribs and add about an inch one inch of the brine water. Place in the oven and bake for about 2 - 2 ½ hours, do not replace the brine it should evaporate whle the ribs bake.

These were some of the most tender and tasty spare ribs.2 ½ They were delicious?. (if I must say so myself.)

I hope you enjoy them. These ribs are definitely worth the time to make.

Enjoy with Lots of Love,

Catherine



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