Tender beef broccoli

Name: Tender beef broccoli
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2
Cuisine: En
Ingredients: 1 tablespoons . soy sauce; 1 tablespoons . water; 1/2 tablespoons . light soy sauce; 1/2 tablespoons . dark soy sauce; 1 1/2 tablespoons . oyster sauce; 2 tablespoons . cornstarch; 1 tablespoons . sugar; 1/4 cup water; 1/2 kilo fresh broccoli; 2 cups water; pinch of salt; 3 tablespoons . cup oil (preferable olive oil); 1 head garlic; 2 medium onion; 1/2 kilo lean beef, sliced thinly

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Main Dish

Very Easy

1 h 15 m

Preparation

Preparation15 min

Cook time1 hour

Mix all marinade ingredients in a bowl and add the sliced beef. Marinate for 30 minutes but one hour is better.
Meanwhile, peel and mince the garlic. Peel also the onions and slice thinly. Set aside.
Wash the broccoli with water, then drain. Cut the florets into bite sizes. Cut the stalk diagonally into thin slices.
In a small pot, bring to full boil 2 cups of water. Minimize heat to low. Season the water with salt then add the broccoli. Cook them for about a minute and drain. Set aside.
Heat oil in a separate wok or a non-stick pan. Saute garlic and onion. Then, add the sliced beef. Stirring occasionally. Stir fry until aromatic. Cook for about 5 minutes.
Add the beef broccoli sauce. Bring the to slow simmer, stirring frequently until cooked.
A minute before you turn the heat off, add the pre-cooked broccoli. Stirring well, until sauce covers the broccoli.