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Chicken curry in coconut milk
![]() Ingredients: Chicken - 1/2 kg Onion chopped - 1 cup red chilli powder -1 tsp Coriander powder - 1/2 tsp Garam masala powder - 1 tsp turmeric powder - 1/4 tsp Pepper powder - 1/2 tsp Ginger- garlic paste - 1 tsp whole cloves and mace - 2 each Mint leaves chopped - 1/4 cup Thin coconut milk - 1 cup Thick coconut milk - 1 cup oil Salt to taste Method 1.Marinate the chicken pieces with pepper powder and Ginger garlic paste and salt and keep it for half an hour 2.Heat oil in a pan ,sautee onions, and mint leaves till it is translucent,remove from fire .Grind it to a paste when it is cool. 3. In the same pan saute' GG paste,Onion paste,Cloves and mace and saute' it for 2 minutes 4.Add all the powders ,salt and mix it well ,on a medium flame 5. Now add the marinated chicken pieces and saute it for 4-5 minutes 6. Cook this chicken in thin coconut milk ,till it is done 7.When the chicken is cooked ,add the thick coconut milk and simmer for a minute or two Serve with Rice , Appam,Chappathi or Nan Cheers!!!!!!!!!!!!!! related searches : Chicken
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