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Chicken curry in coconut milk


By ! Vazhayila ! (Visit website)





Ingredients:


Chicken - 1/2 kg
Onion chopped - 1 cup
red chilli powder -1 tsp

Coriander powder - 1/2 tsp
Garam masala powder - 1 tsp
turmeric powder - 1/4 tsp

Pepper powder - 1/2 tsp
Ginger- garlic paste - 1 tsp
whole cloves and mace - 2 each

Mint leaves chopped - 1/4 cup

Thin coconut milk - 1 cup

Thick coconut milk - 1 cup
oil
Salt to taste

Method
1.Marinate the chicken pieces with pepper powder and Ginger garlic paste and salt and keep it for half an hour

2.Heat oil in a pan ,sautee onions, and mint leaves till it is translucent,remove from fire .Grind it to a paste when it is cool.
3. In the same pan saute' GG paste,Onion paste,Cloves and mace and saute' it for 2 minutes

4.Add all the powders ,salt and mix it well ,on a medium flame

5. Now add the marinated chicken pieces and saute it for 4-5 minutes

6. Cook this chicken in thin coconut milk ,till it is done

7.When the chicken is cooked ,add the thick coconut milk and simmer for a minute or two


Serve with Rice , Appam,Chappathi or Nan

Cheers!!!!!!!!!!!!!!


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