Petitchef
PETITCHEF
Advanced search

Agar agar pudding

(3.50/5 - 4 votes)


  • Agar Agar Pudding
  • Agar Agar Pudding, Photo 2
Recipe type: Dessert
Number of serving: 15 servings
Preparation time: 15 minutes
Cook time: 40 minutes
Ready in: 55 minutes
Difficulty: Very Easy

Ingredients:

- Gits Bombay Halwa Mix - 1 small packet (80 gms)
- Lukewarm Milk - 2 cups

Preparation:

Step 1: Put the Gits Bombay Halwa Mix in a thick bottomed vessel and add 2 cups of lukewarm milk and mix well.

Step 2: Keep it on a medium flame and stir continuously till it boils well. If you allow to boil for five to seven minutes, it looks like a thick kheer.

Step 3: Pour it on a tray or plate.

Step 4: Allow to set for 30 to 45 minutes. Then using a sharp knife cut it into desired size pieces.


Print this page Add to favorite



Rate this recipe:


Questions:


Related video


Related recipes



Miligrame (mg)
(g)
(oz)
Pound (lb)
(kg)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)