Agar agar pudding

Ingredients

• Gits Bombay Halwa Mix - 1 small packet (80 gms)
• Lukewarm Milk - 2 cups

You may like

Coconut milk chia pudding verrine with granola and raspberry

Preparation

• Put the Gits Bombay Halwa Mix in a thick bottomed vessel and add 2 cups of lukewarm milk and mix well.
• Keep it on a medium flame and stir continuously till it boils well. If you allow to boil for five to seven minutes, it looks like a thick kheer.
• Pour it on a tray or plate.
• Allow to set for 30 to 45 minutes. Then using a sharp knife cut it into desired size pieces.

Report a mistake in the recipe text