Love letter shortbread cookies for valentine's day
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Why not write a beautiful love letter to your partner for Valentine's Day? Not feeling inspired? Let's keep the idea of a letter, then—but this one will be edible! It turns into jam, which will be tucked inside envelope-shaped shortbread cookies sealed with a pretty heart. Not bad, right?! They're easier to make than a letter is to write, and they're guaranteed to impress ;-) Plus, you only need 2 ingredients! Amazing ;-) Follow the step-by-step instructions to make these treats, including the folding technique that will give you this lovely result.
Ingredients
2
Materials
- baking sheet, parchment paper, rolling pin, cookie cutter
Preparation
Preparation10 min
Cook time12 min
Preheat the oven to 350°F (180°C).
Roll out the shortcrust pastry and cut it into 7 cm squares.
Use the leftover dough to form little hearts.
Place the squares on a baking sheet lined with parchment paper in a diamond shape ♦
Spread some strawberry jam in the center.
Fold the bottom corner towards the center, then do the same with the left and right corners.
Seal everything with a heart made of dough.
Bake the cookies for 15 minutes at 350°F (180°C).
And there you have it! Your letters are ready to be gifted to your loved one!
FAQ ❓
What types of jam can be used for the love letter shortbread cookies?
You can use any jam you like, but strawberry jam is especially delicious and goes well with the shortcrust pastry.
How can I customize the shortbread cookies for Valentine's Day?
You can add spices such as cinnamon or vanilla to the shortcrust pastry, or decorate the hearts with melted chocolate for an even more romantic touch.
Can I prepare the pastry in advance?
Yes, you can prepare the shortcrust pastry in advance and keep it in the refrigerator for a few days before using it.
What's the best way to store the shortbread cookies?
Store the shortbread cookies in an airtight container at room temperature so they stay crisp and tasty.
How long can you keep the love letter shortbread cookies?
They keep well for about a week, but they're best enjoyed fresh to appreciate their ideal texture.
Nutrition
for 1 serving / for 100 g
Calories: 618Kcal
- Carbo: 76.1g
- Total fat: 30.4g
- Saturated fat: 7.5g
- Proteins: 8.7g
- Fibers: 1.1g
- Sugar: 9g
- ProPoints: 17
- SmartPoints: 21
Nutritional information for 1 serving (130g)
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