Valentine's day flower bouquet fruit jelly dessert

Name: Valentine's day flower bouquet fruit jelly dessert
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 1 Packet Gelatin / Agar Agar Powder ( White ) 10g; 100g Sugar ( adjust sweetness according to preference ); 2 Kiwis; 4 Strawberries; ½ Canned Peach Slices; ½ Dragon Fruit; 1 Sheet Japanese Seaweed / Nori; 3 Drops Green Colouring

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Dessert

6 servings

Very Easy

35 min

Set the heart flutters with this lovely Edible Valentine's Day Flower Arrangement and let the imagination run wild with your choice of healthy fruits like strawberries, kiwis, dragon fruits and peaches.

Ingredients

1 Packet Gelatin / Agar Agar Powder ( White ) 10g
100g Sugar ( adjust sweetness according to preference )
2 Kiwis
4 Strawberries
½ Canned Peach Slices
½ Dragon Fruit
1 Sheet Japanese Seaweed / Nori
3 Drops Green Colouring

Preparation

Preparation30 min

Cook time5 min

Slice the fruits thinly and arrange them neatly onto a jelly mould or into small cups of same size.
Cook agar agar according to instructions on the packet, and fill up the fruit mould. Let it cool then refrigerate till set.
Add green colouring into remaining gelatin. I am using Apple Green from Bake King.
Let it cool then refrigerate till set.
Remove fruit jellies from mould and arrange them neatly on a serving plate to form a bouquet.
Cut out seaweed strips to form the stems and align them nicely. Cut out leaves using a cutter if you have, or use fruit pen knife which you can get from any bakery shop. Place the leaves onto the seaweed stems.
Keep the Valentine's Day Flower Bouquet Fruit Jelly chilled until you are ready to surprise your beau!