All-egg-yolk leche flan

(4.00/5 - 2 votes)

  • All-Egg-Yolk Leche Flan
  • All-Egg-Yolk Leche Flan, Photo 2
Recipe type: Dessert
Number of serving: 8 servings
Preparation time: 20 hours
Cook time: 50 minutes
Ready in: 20 h, 50 m
Difficulty: Very Easy
Calories: 194 Kcal (1 serving)
ProPoints: 5 (1 serving)


- 8 large egg yolks
- 1 can evaporated milk
- 1 can condensed milk
- 1 cup sugar and just enough water to give the sugar the consistency of wet sand for the caramel


Step 1:

Caramelize the sugar on a heavy-bottomed stainless steel pan. Once you?ve got the sugar caramelized to a nice golden amber, coat the bottom and a portion of the sides as well, with the caramel.

Step 2:

In a bowl, gently whisk the eggs. Then add the condensed milk and evaporated milk.

Step 3:

Whisk some more until the ingredients are well blended. Do not overmix to avoid bubbles.

Step 4:

Strain the mixture then transfer to a pan. Cover the pan with aluminum foil and place in a steamer.

Step 5:

Steam for 45-60 minutes, testing for doneness with a toothpick. Alternatively, you can cook your leche flan in the oven.

Step 6:

Place the pan on a water bath and bake at 350F. Test for doneness at 45 minutes. This may take a wee bit longer.

Step 7:

When it's done, let cool then chill in the refrigerator.

Nutritional informations (for 1 serving):

  • Calories:
  • 194Kcal
  • 10%
  • Carbo:
  • 30.5g
  • 10%
  • Total fat:
  • 5.2g
  • 8%
  • Saturated fat:
  • 1.4g
  • 7%
  • Proteins:
  • 6.3g
  • 13%
  • Fibers:
  • 0g
  • 0%
  • Sugar:
  • 30.3g
  • 38%

* Percent daily values are based on a 2000 calorie diet * 1 serving = 85g

Print this pageAdd to favorite

Rate this recipe:


Related video

Chorizo Egg Boats - Video recipe !

Related recipes

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)
(c) Madeinwork | Privacy Policy