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All-egg-yolk leche flan

(4.00/5 - 2 votes)


All-Egg-Yolk Leche FlanRecipe type: Dessert
Number of serving: 8 servings
Preparation time: 20 hours
Cook time: 50 minutes
Ready in: 20 h, 50 m
Difficulty: Very Easy
Calories: 75 Kcal | ProPoints: 2
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Ingredients:

- 8 large egg yolks
- 1 can evaporated milk
- 1 can condensed milk
- 1 cup sugar and just enough water to give the sugar the consistency of wet sand for the caramel
Preparation:

Step 1: Caramelize the sugar on a heavy-bottomed stainless steel pan. Once you?ve got the sugar caramelized to a nice golden amber, coat the bottom and a portion of the sides as well, with the caramel.

Step 2: In a bowl, gently whisk the eggs. Then add the condensed milk and evaporated milk.

Step 3: Whisk some more until the ingredients are well blended. Do not overmix to avoid bubbles.

Step 4: Strain the mixture then transfer to a pan. Cover the pan with aluminum foil and place in a steamer.

Step 5: Steam for 45-60 minutes, testing for doneness with a toothpick. Alternatively, you can cook your leche flan in the oven.

Step 6: Place the pan on a water bath and bake at 350F. Test for doneness at 45 minutes. This may take a wee bit longer.

Step 7: When it's done, let cool then chill in the refrigerator.



Nutritional informations (for 1 serving):
  • Calories:
  • 75Kcal
  • 4%
  • Carbo:
  • 0.6g
  • 0%
  • Total fat:
  • 5.2g
  • 8%
  • Fat saturat:
  • 1.4g
  • 7%
  • Proteins:
  • 6.3g
  • 13%
  • Fibers:
  • 0g
  • 0%
  • Sugar:
  • 0.6g

* Percent daily values are based on a 2000 calorie diet * 1 serving = 85g


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By munchkinmommy (Visit website)






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