Step 1 Sift matcha powder, for the same reason bakers sift flour before using. The static electricity in the air encourages powders to stick together & form clumps. Sifting matcha evens it out & allows it blend better into your recipe.
Step 2 For best results, mix matcha powder with hot water first, then stir in honey. * If the water is too hot, matcha will turn bitter.
Step 3 Pour matcha mixture & milk into a blender. Add ice cubes & blend well.
Step 4 Transfer into ice-cube box & freeze it. Stir the granita occasionally.
Step 5 Serve ganita by scrapping it using a spoon.
Step 6 Scoop them into party glasses & add droplets of Pure Liquid Chocolate NuStevia, then top with silver balls.