15g Matcha Powder (adjust portion according to personal preference of richness) 100ml Water 75ml milk 1 tray of Ice cubes 11/2 tbsp Honey Top with Pure Liquid Chocolate NuStevia & silver balls
Step 1: Sift matcha powder, for the same reason bakers sift flour before using. The static electricity in the air encourages powders to stick together & form clumps. Sifting matcha evens it out & allows it blend better into your recipe.
Step 2: For best results, mix matcha powder with hot water first, then stir in honey. * If the water is too hot, matcha will turn bitter.
Step 3: Pour matcha mixture & milk into a blender. Add ice cubes & blend well.
Step 4: Transfer into ice-cube box & freeze it. Stir the granita occasionally.
Step 5: Serve ganita by scrapping it using a spoon.
Step 6: Scoop them into party glasses & add droplets of Pure Liquid Chocolate NuStevia, then top with silver balls.