Have you ever tried milk in tea? This English custom has a reason
Putting milk in tea may seem strange to those who aren't used to it, but in England this habit is almost sacred.
Present in homes, cafés and in the traditional afternoon snack, this combination has crossed centuries and has become one of the greatest symbols of British culture. But why do the English do it? The answer involves history, customs and even the porcelain used to serve tea and helps us understand why this simple gesture still makes so much sense to them today.
Understand the story
For many people, the idea of putting milk in tea seems strange. But in England, this habit is old, traditional and part of the country's cultural identity. The custom arose in the 17th century, when black tea began to become popular among the English and quickly became an everyday drink.
At that time, the tea consumed in England was strong and quite full-bodied. The addition of milk helped to soften the taste, reduce astringency and make the drink more pleasant to consume frequently, especially during afternoon snacks.
Another important reason was practical. The porcelain cups used by the wealthiest English families were delicate and could crack from boiling water. Pouring milk in before the tea helped to reduce the thermal shock and protect the dishes, a detail that eventually became a tradition.
Over time, the habit went beyond the elite and spread to all social classes. Tea with milk came to represent comfort, respite and routine, especially at the traditional afternoon snack, known as five o'clock. For the English, this moment goes beyond the drink: it is a ritual of relaxation and conviviality.
Today, adding milk to tea is still common in the UK, especially with black teas such as Assam and English Breakfast. More than just a choice of flavor, it's a way of keeping alive a tradition that has spanned centuries and become a symbol of English culture.
Mirella Mendonça
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