Ice cream yum-yums

step 1
1. Put a paper baking cup liner in each muffin cup. Use the rolling pin or mallet to crush the granola bars in a 1 gallon freezer bag. Place about 1 T crushed granola bits in each muffin tin bottom.

step 2
2. Drizzle about 1/2 t chocolate over the granola. Spoon 1/3 cup ice-cream on top of the chocolate and granola. Use a spoon to press it in. Drizzle the rest of the syrup over each cup. Top with the remaining granola bits gently pressing them in using your fingers.

step 3
3. Put the muffin pan in the freezer. Freeze about 3 hours. Peel back paper to eat.

step 4
To Freeze: place in sturdy container and snack as desired.

Source: Adapted from Betty Crocker Kids Cook!