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Dorie, NPR and pumpkin


By The Sabbatical Chef (Visit website)



It seems that I am not the only one craving pumpkin these days.  Arizona Tammy sent a link to a recent npr segment that is just plain old delicious to listen to.  No kidding.  It's an interview with Dorie Greenspan about a recipe in her new cookbook, Around My French Table.  The recipe is Pumpkin Stuffed with Everything Good.  The everything good includes bread, cheese, garlic, bacon, and nutmeg. 
Give it a listen when you have about 6 minutes.  I plan to make it this coming weekend.  I haven't bought Dorie's cookbook yet, but I can hear the bookstore calling my name now.  It sounds wonderful.

http://www.npr.org/templates/story/story.php?storyId=130704456

Bon appétit, Dorie, npr and Arizona Tammy!


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