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Dulce De Leche Chocolate Pudding
Let me warn you now, if you have an aversion to chocolate or sweets please continue to scroll down to another recipe because were entering a rich thick dark chocolate zone. Seriously, this thick pudding is really rich so I served it with some berries to tone it down. Ice cream could be nice as well. A spoonful of pudding and berry ? I was in heaven. The sliced almonds were also a nice crunchy texture against the smooth and creamy pudding. I had recently found some dulce de leche (in bar form) at the hispanic section of my farmer's market so I wanted to incorporate it into this pudding. Hey, some dulce de leche couldn't hurt anyone, right? So I finally found a recipe that combined both sweets and it was deeeelicious. I served them in individual ramekins and even had some left over for a quick snack. I urge you to spoil yourself and make this chocolate pudding asap. You don't even have to share it with anyone. I won't tell.Dulce De Leche Chocolate Pudding adapted by Cafe fernando 1/4 cup cornstarch 1/4 cup sugar 2 cups half 'n half 6 oz dark chocolate, I used 70% cacao, coarsely chopped 1 cup store bought dulce de leche, in bar form not liquid sliced almonds, for garnish 1 Combine cornstarch and sugar in a large heatproof bowl. 2 Slowly whisk in milk and place the bowl over a pot of gently simmering water and stir, scraping the sides and bottom. 3 After the mixture thickens, about 20 minutes, add 6 oz of chocolate into bowl and continue stirring until smooth and thick. 4 Add dulce de leche and stir until melted. 5 Strain through a mesh strainer into individual ramekins (this took a while) and let cool until room temperature. 6 Top with sliced almonds and refrigerate until ready to serve. Serve with fresh berries or ice cream. related searches : Dulce
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