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Fresh Blueberry Jam on Almond Cookies
  Blueberries are funny things, they are disgustingly sour when unripe, but give the nicest aroma when there is some sweetness in them.To celebrate this warm, springly Sunday I made a blueberry jam with a few simple ingredients served with some Italian almond cookies. This delicious treat looked, and tasted like it came out straight out from a gourmet magazine. Recipe: 1 pack of blueberry (mine were on sale!) 1 lemon 50g sugar 5 almond cookies Squeeze lemon juice into a medium pan Over medium heat, cook blueberries, sugar and juice Stir constantly and let it cook for 15 minutes or until it has the same consistancy as a fruit jam Crush almond cookies in a zip lock bag Pack crushed cookies on a plate (some may prefer to combine first with dash of melted butter for a better set) and freeze Top with blueberry jam, and serve with a cup of hot tea Happiness is indeed that simple!  related searches : Fresh
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