Having a party? Add an ice mold to your punch. Pour 2 cups of ginger ale into a cakepan. Freeze at least 4 hours. Arrange about 1 cup of fruit over the frozen ale and top with 1 cup of ginger ale. Freeze completely. To unmold, let the pan sit at room temperature for about 5 minutes or until the mold is loosened. Carefully place into your punch.
Pie Molds531
I nabbed a deal on a set of Heart and Star Pocket Pie Molds at Williams -Sonoma a while back. Perfect for individual pies. The above pictured heart-shaped pies I made for Valentine's Day. I am definitely liking the idea of making blueberry[...]
Lattice Pocket Pie Molds531
There is still plenty of fresh summer fruit to be baked. I recently bought the Williams-Sonoma lattice pocket pie mold after having so much fun baking with the star shaped version.
The lattice pie molds[...]
Molds for the Masses531
Kay Savage was the Dear Abby of her day. In an if-you-give-a-hoot-about-the-Detroit-Free-Press foodie kind of way. And in the back of her kinda-cookbook, Recipes From The Tower Kitchen , there is a Q & A that totally made my day. Q-- Have[...]