Kadai Paneer

Ingredients


For the Sauce

Onion - 1
Tomato - 2
Redchilly powder - 1 tbs
Corainder powder - 1 tbs
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Ginger - Garlic paste - 1tsp
Salt



Paneer- 1 1/2 cup
Green and Red pepper( Capsicum)
Kasoori methi - 1 tbs

Preparation

In a saucepan add oil and saute onions till soft, add ginger garlic paste saute till the raw smell goes off. Add the spice powders and saute again. Add tomatoes and cook again .
In another pan add some oil and fry paneer cubes and chopped capsicum ,add the sauce and mix well. Finally add kasoori methi powder stir again.Turn off the flame when paneer is well coated in the sauce.