KUGLOF-NICE AND JUICY

Kuglof-nice and juicy

So common recipe in almost all parts of the globe,

Indeed a multitude of different recipes, but here I want to share with you a simple and from my hand many times tried the recipe for KUGLOF!





INGREDIENTS:



40 g of smooth flour

1 fresh yeast and a dry yeast

10 dag butter or margarine 12 dag

4 tablespoons sugar / brown /

3 yellow part of eggs

grated rind 1 lemon and a orange

-sea salt

1 dcl lozovaca brandy or similar

1 vanilla sugar

cup raisins

cup chopped almonds

2 dl milk

Staub sugar for sprinkling

Topping 200 grams of chocolate for cooking

1 / 2 dl oil





PREPARATION:



Dry yeast put in flour

fresh mix with a little lukewarm water, salt and a spoon when you add it to de rise in flour

Then add all the listed,

  ingredients.

  Almonds and chopped plum

Mix well to get uniform smiling.

Mold for kuglof spreads oil and pour the resulting lawful!

Leave to rise in a warm.

Preheat oven to 200 degrees and place oven kuglof boot!

After 10 min. reduce to 180 degrees and bake further 45 min.

Kuglof baked remove from the mold, turning the ground and pour hot glaze and you can sprinkle sugar Staub.

Uslast!