Spinach and goat cheese lasagna - video recipe !

Name: Spinach and goat cheese lasagna - video recipe !
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Cuisine: En
Ingredients: 4 cups béchamel sauce (white sauce); 10 ounces goat cheese; 1 lbs canned spinach; 16 lasagna noodles

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Main Dish

8 servings

Very Easy

45 min

Who doesn't love lasagna ? This italian dish known all around the world is made to make everyone agree during family diners ! What about shake things up a bit, and change the basic marinara filling with some spinach, some goat cheese and béchamel sauce ? Maybe a new way to make your kids eat some spinach. A tested and really approved Petit Chef's recipe !

Ingredients

4 cups béchamel sauce (white sauce)
10 ounces goat cheese
1 lbs canned spinach
16 lasagna noodles

Preparation

Preparation25 min

Cook time20 min

Prepare the béchamel. Grease a dish with some butter, then pour some béchamel, and dispose around one quarter of the spinach.
Add around 2 ounces of goat cheese (you can replace it with ricotta cheese.
Cover this with 4 lasagna noodles, then keep doing layers, alternating with béchamel, spinach, goat cheese and lasagna noodles.
On the fourth layer of lasagna, spread only béchamel, then add the remaining goat cheese.
Bake for 20 minutes at 430°F (220°C), then leave to settle for 10 minutes.
There you are, your spinach and goat cheese lasagna are ready !