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Lemon Pudding Cake


By Chow Times (Visit website)



For dessert, Minoo shared this delicious Lemon Pudding Cake recipe at the South Arm Cooking Club for seniors. The recipe somehow did not turn out as it should be as there is a confusion in translating the recipe from metric weight to cup. Nevertheless, I like this slightly cakey recipe.



The Lemon Pudding Cake is light and lemony. It is a great finish to a meal.


Ingredients



1/4 cup butter
3/4 cup sugar (better if you have vanilla sugar)
grated rind and juice of 1 lemon
2 large eggs, separated
1 1/4 cups self-raising flour (we used all-purpose flour)
285ml milk


Source: unknown


Serves 4 to 6


More after the jump. Click to read the rest of Lemon Pudding Cake (203 words)



© suanne for Chow Times, 2011. |
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