Lemon poppy seed cookies, mum insist.

Other

2 servings

Very Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 225 g butter
• 110 g caster sugar
• 275 g plain flour
• 2 lemon zest
• 2 tablespoons poppy seeds

You may like

Lemon and oat brownies with lemon glaze

Preparation

• Cream butter and sugar, beat till light and fluffy.
• Add lemon zest, poppy seed and sifted flour. Mix until combined.
• Roll into small balls, place onto baking sheet. Flatten with a slightly damped spoon or a fork dipped in water.
• Bake in preheated oven at 170C for 13-15min or until lightly brown.
• Let cookies stand in baking tray for 2-3mins.
• Transfer cookies onto a wire rack with a spatula or knife, let it cook completely before storing.

Traciemoo

Questions

Photos of members who cooked this recipe