Lemon Spare Ribs

Ingredients

3 lbs Pork Spare Ribs

Salt and White Pepper

6 tbsp Malt Vinegar

4 tsp Brown Sugar Twin

1 tbsp Granular Splenda

1 1/2 tsp Dark Soy Sauce

1/2 tsp grated Lemon Zest

1/2 cup pre?made Keto Lemonade (or unsweetened Kool?Aid Lemonade made up with Splenda)

2 Eggs, beaten

Soy or Oat Flour for dusting

Preparation



Chop the spare ribs into 3 inch lengths. Season with salt and pepper and rub in well. In a large bowl mix together the vinegar, Sugar Twin, Splenda 1/2 teaspoon salt, 1/4 teaspoon pepper, soy sauce, lemon zest and Lemonade. Add the spare ribs and leave to marinate for several hours. Dip the spare ribs into the beaten egg, then dust with soy or oat flour. Heat the oil to 320°F in a wok or deep?fryer and deep?fry the spare ribs in batches for 2 minutes until the pork is cooked through and a good rich color. Drain in a wire sieve/colandar. Serve hot.