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Maggi Beef Fajitas
 Maggi Beef Fajitas Preparation Time: 25 minutes Cooking Time: 10 minutes Serves: 4 - 6 Cuisine Type: Mexican Ingredients For the beef fajitas mixture: 2 tablespoons olive oil 500g beef fillet, cut into thin strips 1 medium onion or 150g, sliced 1 small or 100g red capsicum, sliced 1 small or 100g green capsicum, sliced 2 cubes MAGGI® Chicken Stock, dissolved in ¼ cup or 60ml of hot water ½ teaspoon cumin powder ½ teaspoon black pepper ½ teaspoon dried oregano ½ teaspoon sweet paprika powder ½ teaspoon chili powder ½ teaspoon ground coriander Other Ingredients 1 medium ripe avocado, mashed ½ teaspoon garlic, crushed ¼ teaspoon cumin powder ½ cup or 100g Labneh 10 loaves Flour tortillas 1 ½ cups or 100g lettuce, leaves separated and finely shredded Method Warm olive oil in a large non-stick pan, add and cook beef strips until they are brown and cooked. Add onion, green and red capsicum. Stir for 3 minutes then add the dissolved MAGGI® Chicken Stock cubes and spices. Simmer for another 3 minutes or until mixture is almost dry and little moist. Combine mashed avocado, garlic; cumin and Labneh in a small bowl (add salt to taste). Spread a spoon of avocado mixture over warm tortilla bread; add some lettuce and some of the beef fajitas mixture. Roll to enclose and serve.  related searches : Maggi
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