Thai red curry soup vote now Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 small head cauliflower cut into florets 1 cup green beans, stems removed and cut into 2-inch pieces 2 tablespoons Canola oil 1 cup cremeini mushrooms, ends trimmed and quartered if large 1 14-oz can light coconut milk 1-2 tablespoons Thai red curry paste 2 tablespons brown sugar 2 tablespoons Tamari/low sodium soy sauce 1small red bell pepper 20-30 fresh basil leaves View the directions