Petitchef

Thai Red Curry Soup

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Blanch cauliflower 4 minutes, or until aldente, in a pot of boiling, salted water. Remove with strainer, and rinse under cold water to stop cooking. Repeat with green beans in same pot of water. Set aside.
  • Heat oil in skillet over medium heat. Add mushrooms and cook 5-7 minutes, or until mushrooms have browned and released some juices. Set aside.
  • In a wide sauce pan over medium heat combine coconut milk, curry paste, sugar, tamari, and 1/2 cup water. Add cauilflower, green beans, mushrooms, bell peper, and 1/2 of basil. Simmer 10 minutes. Garnish with remaining basil.

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