Thai red curry soup

Ingredients

• 1 small head cauliflower cut into florets
• 1 cup green beans, stems removed and cut into 2-inch pieces
• 2 tablespoons Canola oil
• 1 cup cremeini mushrooms, ends trimmed and quartered if large
• 1 14-oz can light coconut milk
• 1-2 tablespoons Thai red curry paste
• 2 tablespons brown sugar
• 2 tablespoons Tamari/low sodium soy sauce
• 1small red bell pepper
• 20-30 fresh basil leaves