Not yet a member | Login with:
Forgotten password ?  
Advanced search

Andhra-style moong dal palak / spinach and lentil curry recipe

(5.00/5 - 3 votes)

Andhra-style Moong Dal Palak / Spinach and Lentil Curry RecipeRecipe type: Main Dish
Number of serving: 2 servings
Preparation time: 30 minutes
Cook time: 20 minutes
Ready in: 50 minutes
Difficulty: Very Easy
Print this page

- Spinach - 1/2 a bunch - cut and washed
- Moong Dal - 1/2 cup
- Onion - 1 medium sized
- Tomato - 1 medium sized
- Red Chillies - 2 to 3 dried
- Mustard Seeds - 1/2 tsp
- Jeera - 1/2 tsp
- Turmeric Powder - 1/2 tsp
- Garlic cloves - around 2
- Oil/butter to saute
- Salt to taste

Step 1: Splutter mustard seeds in little oil, saute garlic, jeera, chilliesand turmeric powder.

Step 2: Add the onions, saute until golden brown, then the tomatoes if adding.

Step 3: Boil moong dal separately and add to this mixture or you can soak the dal for an hour and add it to the pan with water, let it cook.

Step 4: Now add the spinach and salt, close with a lid and let it cook. You may let it become thick if using as a side dish or leave the dal a bit liquidy if eating with rice.

Print this page

Rate this recipe:


Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)