Petitchef
Not yet a member
Forgotten password ?  
PETITCHEF
Advanced search

Baigan tava fry (brinjal grilled)

By Spice Ur Senses


Baigan Tava Fry (Brinjal Grilled)Recipe type: Main Dish
Number of serving: 1 servings
Preparation time: 15 minutes
Cook time: 17 minutes
Ready in: 32 minutes
Difficulty: Very Easy
Print this page
Ingredients:

- 2 brinjal (EggPlant)
- 1 tablespoon red chilly powder
- 1/2 tablespoon turmeric, 1/2 tablespoons garam masala
- 2 tablespoons besan
- 2 tablespoons lemon juice
- Salt to taste
- 3 tablespoons oil
Preparation:

Step 1: Cut the brinjal in to medium pieces. Add salt to brinjal and keep it aside.

Step 2: Make a paste of all the masala and apply it on the cut brinjal, from top add besan and lemon juice, mix it well, keep it in fridge for 10minutes.

Step 3: Heat oil in tava, place the brinjal on tava and cook both the side till they turn crisp.

Step 4: Garnish with Spring Onion, Lemon and Corianderleafs.

Step 5: Serve with Rasam, and Rice.




Print this page
By Spice Ur Senses (Visit website)






Rate this recipe:

Related recipes


RECIPES




Cooking Units Converter


Yummy or Yucky