Step 1: Brown meat, drain fat well.
Step 2: Add onions, garlic and bell peppers.
Step 3: Cook for a few minutes until the onions and garlic start to release their fragrance.
Step 4: Add seasonings and tomatoes, juice & all and the beans.
Step 5: Add the hot sauce and water if needed.
Step 6: Simmer for about 5 minutes or until most of the liquid has evaporated.