Petitchef
Not yet a member
Forgotten password ?  
PETITCHEF
Advanced search

RECIPES



Pepper basil crabs

(3.00/5 - 2 votes)


If you are looking to indulge yourself with crabs, these pepper basil crabs are heavenly, with a plate of rice.

Pepper Basil CrabsRecipe type: Main Dish
Number of serving: 3 servings
Preparation time: 40 minutes
Cook time: 40 minutes
Ready in: 1 h, 20 m
Difficulty: Easy

Ingredients:

6 medium size flower crabs - remove shell and cut into two pieces
3 green chilies - sliced into 4-5 pieces
11/2 tbsp lime juice
a handful Thai sweet basil leaves
1/2 cup oil
salt for taste

To blend/ground
1 inch ginger
1 inch fresh turmeric (can replace with turmeric powder)
5 shallots
1-2 tbsp black peppercorns
** Add some water and blend for a smooth paste
Preparation:

Step 1: When oil is heated, fry paste till aromatic and oil splits

Add crabs and stir into the paste.

Pour 1/2 cup of water (more if you like more gravy) and stir again.

Wait for the crabs to be cooked.

Add chillies, basil leaves, lime juice and salt to taste.

Stir all in for a couple of minutes and remove from heat.




Imprimer cette page
By nava-k (Visit website)






Rate this recipe:


Related recipes



Cooking Units Converter



Yummy or Yucky

Ham n cheese puffs

Ham n cheese puffs
yucky
yummy