So you see I am venturing a little more into the dessert realm. I am trying to get used to working with the oven, flour, hand mix etc. Here is another recipe from Mary Moh: Butternut Squash and Coconut Cake. It is soooo delicious, it?s spectacular! The squash gives the cake a golden hue and the butter makes it fluffy and moist. I didn?t have butternut squash so I used the Burgess Buttercup pumpkin that grew in the alley behind our house. I also didn?t have cranberries so I used walnuts. Super. Thanks again, Mary!
Oh, by the way, yesterday we had dinner at Pho 95. Wow. I have to agree with my friend Hans, who took us there: it?s the best pho in Denver!
Ingredients :2 + 1/2 red bell peppers, washed, cleaned, pad dry on kitchen paper, cut into chunks
1 large white onion, peeled & finely diced
340 gr of summer pum...
Ingredients :1/2 cup of chocolate chips
½ cup of instant espresso
1 ¼ stick of butter
1 cup of white sugar
1 cup of brown sugar
2 ¾ all-purpose flour (sifted)
1 t...