Masala Dosa, Mixed Vegetable Bhaji and a T n T

Update: I Tried , tasted and loved Praline vanilla sponge Gateau from Ria's blog, it tastes heavenly! the cake turned out pretty good. Thanks a ton Ria, ur recipes are damn precise :)

Masala Dosa:

Masala dosas have been a favourtie with S and me. Even though it's made at home though not so often, it's the first sought whenever we go out for breakfast :) I like my Masala Dosa crispy, So did quite a research to find the perfect recipe. I went through many blogs and sites and ...yo! I got the perfect recipe and here it is...( sorry for being a nut ;) in my excitement I didnt note down the site where I got the recipe from)

Ingredients:

1 potato - peeled, cut into bite sized pieces

2 onions - sliced

1 carrot - peeled, cut into bite sized pieces

2 fistful - green peas

1 tomato - roughly chopped

2 fistful broad beans - ends trimmed, cut into bite sized pieces

1 tsp - cumin seeds

1 tsp - mustard seeds

1/2tsp- turmeric powder

1 tsp - amchur powder

1 .1/2 tsp - sambar powder

2 tsp - oil

salt to taste.

Method:

1. Pressure cook all the chopped vegetables except onion, tomato. Set it aside.

2. In a kadhai/wok, heat oil splutter cumin and mustard seeds

3. Throw in the onions and fry till translucent.

4. Add the cooked vegetables, spice powders, salt and give it a nice stir.

5. Add some water if u require gravy. Cook uncovered for sometime with occassional stirring.

6. Turn off the flame. The vegetable bhaji is ready to serve.

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Sankashti Pooja: Yesterday was Sankashti . I did a simple pooja and for naivedhyam I made Hayagreeva, recipe courtesy LG's blog - Taste of Mysore , Thanks Lakshmi :) it tasted heavenly.

Pooja prasadam: Hayagreeva