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Milk gourd Halva


By COOKING RECIPES (Visit website)



Milk gourd Halva




Ingredients
1 ½ kg Long milk gourd
250 gm Khoya
1 packet Ground coconut
8 Cardamoms
20 Pistachios
20 Almonds
1 ½ cup Sugar
2 tbsp Oil
Method
Grate a long milk gourd which weighs approximately 1 ½ kg. Crush together 8 small cardamoms and 1 tsp sugar. In a wok, heat 2 tbsp oil and sauté the sugar mix. Take milk gourd mix out of the pot and keep separately. 
Sauté briefly and then add steamed milk gourd and mix. Now add 1 ½ cup sugar and some water. When sugar begins to form syrup, add milk gourd mix. 
Spread on a platter and make a layer of 250 grams khoya, 1 packet ground coconut, 20 pistachios and 20 almonds. Milk gourd Halve is ready to serve.




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