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My Favourite Way To Eat Homemade Pita Bread


By Marcellina in Cucina (Visit website)





Back in October I made Lebanese Pita and said I would follow with a post of my favourite filling.

 Well.... finally...here it is!

Life just got in the way of posting this favourite of mine. 
On a sheet of baking paper lay a soft and fluffy, homemade pita. Ok, if you haven't got around to making them you can use the store bought variety - just warm it through because they aren't as soft. Now top with some crispy lettuce, ripe red, vine ripened tomatoes and a few thin slices of red onion.      




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