- Bethenny's molten chocolate cupcakes
Bethenny's molten chocolate cupcakes
OtherNumber of serving:
6 servingsPreparation time:
15 minutesCook time:
40 minutesReady in:
- 1 1/2 cup oat
flour (or wheat flour)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon. baking powder
- 1/2 teaspoon. baking soda
- 1/8 teaspoon. salt
- 4 ounces silken tofu
- 3/4 cups soy milk
- 3/4 cups maple syrup
- 1/2 cup canola oil
- 2 teaspoons. vanilla
- 1/4 teaspoon. lemon
- Confectioners sugar
- 1 bar of dairy-free chocolate (or dairy-free chocolate chips)
Step 1: Sift first five dry ingredients (flour, cocoa powder, baking powder, baking soda and salt) together.
Step 2: Blend wet ingredients (tofu, soy milk, maple syrup, canola oil, vanilla extract, and lemon juice) in blender.
Step 3: Mix wet and dry ingredients with whisk in bowl, and slowly add the chocolate chips.
Step 4: Bake at 350 degrees for 35 to 45 minutes (when toothpick comes out clean) in greased, straight-edged muffin tins.
Step 5: Dust with confectioner's sugar.
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