Petitchef

Chocolate cupcakes from billy's bakery in nyc

Other
6 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 6
2 sticks unsalted butter (8 ounces)

1 cup granulated sugar (7 ounces)

1 cup light brown sugar (7-3/4 ounces)

4 large eggs (one at a time)

6 ounces unsweetened chocolate

2 cups cake flour (9-1/4 ounces)

1 teaspoon baking soda

1 cup buttermilk (room temperature)

1 teaspoon pure vanilla extract


Cream:

2 sticks unsalted butter (8 ounces)

1 cup granulated sugar (7 ounces)

1 cup light brown sugar (7-3/4 ounces)


Add:

4 large eggs (one at a time)

6 ounces unsweetened chocolate (chocolate should be melted, then cooled for approximately 15 minutes before being added).


Add and alternate:

2 cups cake flour (9 1/4 ounces)

1 teaspoon baking soda


With:

1 cup buttermilk (room temperature)

1 teaspoon pure vanilla extract


Simple Chocolate Buttercream :

4 sticks butter

12 ounces semisweet chocolate

2 3/4 cups confectioners' sugar

1/4 cup whole milk

1 teaspoon pure vanilla extract


Simple Chocolate Buttercream :

4 sticks butter (16 ounces) until light and fluffy, approximately 5 minutes


Melt (in microwave or double boiler):

12 ounces semisweet chocolate


Add:

2 3/4 cups confectioners' sugar

1/4 cup whole milk

1 teaspoon pure vanilla extract

Preparation

  • Place cupcake paper into each cup of 2 muffin pans (each pan yielding 12 muffins).
  • Then fill each cup with 1 leveled off scoop of an ice cream scooper.
  • Bake at 350 degrees in regular oven for 20 to 25 minutes or until tester comes out clean.
  • Buttercream Using Mint Chips instead of Semi-Sweet Chocolate.
  • Set aside and allow to cool for approximately 20 minutes.
  • After chocolate has cooled, add it to the creamed butter and mix on low speed until just combined. Scrape sides of bowl then.
  • Add:
    On low speed of a hand or stand mixer, mix until fully incorporated; no confectioners' sugar should be visible. Mixture should be smooth and medium brown in color.
  • Do not refrigerate; use immediately or store in airtight container for up to 2 days. ever since.
  • This Buttercream is absolutely delicious.
  • Be adventurous and substitute other flavors of baking chips to make this frosting.

Questions:



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