Chocolate cupcakes from billy's bakery in nyc
Ingredients
6
Cream:
Add:
Add and alternate:
With:
Simple Chocolate Buttercream :
Simple Chocolate Buttercream :
Melt (in microwave or double boiler):
Add:
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Preparation
Preparation20 min
Cook time25 min
- Place cupcake paper into each cup of 2 muffin pans (each pan yielding 12 muffins).
- Then fill each cup with 1 leveled off scoop of an ice cream scooper.
- Bake at 350 degrees in regular oven for 20 to 25 minutes or until tester comes out clean.
- Buttercream Using Mint Chips instead of Semi-Sweet Chocolate.
- Set aside and allow to cool for approximately 20 minutes.
- After chocolate has cooled, add it to the creamed butter and mix on low speed until just combined. Scrape sides of bowl then.
- Add:
On low speed of a hand or stand mixer, mix until fully incorporated; no confectioners' sugar should be visible. Mixture should be smooth and medium brown in color. - Do not refrigerate; use immediately or store in airtight container for up to 2 days. ever since.
- This Buttercream is absolutely delicious.
- Be adventurous and substitute other flavors of baking chips to make this frosting.
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