Chocolate Cupcakes from Billy's Bakery in NYC

6 servings
20 min
25 min
Very Easy





Add and alternate:


Simple Chocolate Buttercream :

Simple Chocolate Buttercream :

Melt (in microwave or double boiler):



  • Place cupcake paper into each cup of 2 muffin pans (each pan yielding 12 muffins).
  • Then fill each cup with 1 leveled off scoop of an ice cream scooper.
  • Bake at 350 degrees in regular oven for 20 to 25 minutes or until tester comes out clean.
  • Buttercream Using Mint Chips instead of Semi-Sweet Chocolate.
  • Set aside and allow to cool for approximately 20 minutes.
  • After chocolate has cooled, add it to the creamed butter and mix on low speed until just combined. Scrape sides of bowl then.
  • Add:
    On low speed of a hand or stand mixer, mix until fully incorporated; no confectioners' sugar should be visible. Mixture should be smooth and medium brown in color.
  • Do not refrigerate; use immediately or store in airtight container for up to 2 days. ever since.
  • This Buttercream is absolutely delicious.
  • Be adventurous and substitute other flavors of baking chips to make this frosting.


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