Petitchef

Chocolate Cupcakes from Billy's Bakery in NYC

Other
15 servings
20 min
25 min
Very Easy
1010 Kcal

Ingredients

15

Cream:

Add:

Add and alternate:

With:

Simple Chocolate Buttercream :

Preparation

  • Place cupcake paper into each cup of 2 muffin pans (each pan yielding 12 muffins). Then fill each cup with 1 leveled off scoop of an ice cream scooper.
  • Bake at 350 degrees in regular oven for 20 to 25 minutes or until tester comes out clean.
  • Simple Chocolate Buttercream :
    Cream (with hand or stand mixer): 4 sticks butter (16 ounces) until light and fluffy, approximately 5 minutes; Melt (in microwave or double boiler):12 ounces semisweet chocolate.
  • Set aside and allow to cool for approximately 20 minutes. After chocolate has cooled, add it to the creamed butter and mix on low speed until just combined. Scrape sides of bowl then Add: 2 3/4 cups confectioners' sugar, 1/4 cup whole milk, 1 teaspoon pure vanilla extract.
  • On low speed of a hand or stand mixer, mix until fully incorporated; no confectioners' sugar should be visible. Mixture should be smooth and medium brown in color.
  • Do not refrigerate; use immediately or store in airtight container for up to 2 days. ever since.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (260g)
Calories: 1010Kcal
  • Carbo: 162.2g
  • Total fat: 27.6g
  • Saturated fat: 16.1g
  • Proteins: 24.5g
  • Fibers: 5.9g
  • Sugar: 111.8g
  • ProPoints: 27
  • SmartPoints: 46

Photos

Chocolate Cupcakes from Billy's Bakery in NYC, photo 1
Chocolate Cupcakes from Billy's Bakery in NYC, photo 2
Chocolate Cupcakes from Billy's Bakery in NYC, photo 3

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