Petitchef

Chocolate zucchini cupcakes - rebar

Other
4 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 4
1 1/2 cups (360 mL) brown sugar

1/4 cup (60 mL) melted butter

3/4 cup (180 mL) vegetable oil


1 tablespoon (5 mL) vanilla

1/2 cup (120 mL) buttermilk

2 cups (480 mL) grated zucchini

1 cup (240 mL) chocolate chips

2 cups (480 mL) unbleached flour

1 cup (240 mL) cocoa, sifted

1/2 tablespoon (2.5 mL) salt

2 tablespoon (10 mL) baking soda

1 tablespoon (5 mL) allspice

1 1/2 tablespoon (7.5 mL) cinnamon

Preparation

  • Preheat oven to 350 degrees F.
  • Lightly grease muffin and large in line with muffin cups.
  • In a medium bowl mix together sugar, butter and oil.
  • Beat in eggs, one at a time until well Incorporated.
  • Stir in vanilla, buttermilk, zucchini and chocolate chips.
  • In another bowl mix all the dry ingredients.
  • Add the liquid ingredients and mix until blended.
  • Pour into large muffin cups.
  • Bake in center of oven for about 35 minutes.
  • Cool on a wire rack while preparing cherry.
  • Makes 9 large or 20 small cupcakes standard cakes.





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