Chocolate zucchini cupcakes - rebar

4 servings
15 min
35 min
Very Easy




  • Preheat oven to 350 degrees F.
  • Lightly grease muffin and large in line with muffin cups.
  • In a medium bowl mix together sugar, butter and oil.
  • Beat in eggs, one at a time until well Incorporated.
  • Stir in vanilla, buttermilk, zucchini and chocolate chips.
  • In another bowl mix all the dry ingredients.
  • Add the liquid ingredients and mix until blended.
  • Pour into large muffin cups.
  • Bake in center of oven for about 35 minutes.
  • Cool on a wire rack while preparing cherry.
  • Makes 9 large or 20 small cupcakes standard cakes.


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