Chocolate mochi mini cupcakes vote now DessertEasy33 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 oz. (1/2 stick, or 4 Tablespoons) of butter, melted and cooled slightly 1/2 cup sugar, plus additional for dusting the pan 1 egg, lightly beaten 1/4 C dutch-processed cocoa powder 2.2 oz. mochiko (sweet rice, or glutinous flour) 1/2 teaspoon baking powder 3 oz. (or 6 tablespoons) lite coconut milk 1/2 teaspoon vanilla extract View the directions