Chocolate mochi mini cupcakes

vote now
Chocolate Mochi Mini Cupcakes
Dessert
5 servings
Easy
33 min

Ingredients

5

You may like

Chocolate easter eggs stuffed with chocolate custard and topped with m&m's


Preparation

Preparation15 min
Cook time18 min
  • Spray a 12-cup mini cupcake pan with vegetable oil or rub with butter, then dust lightly with granulated sugar. Preheat oven to 350F.
    Combine melted butter and sugar, whisk until pale and completely incorporated. Add the lightly beaten egg and mix again until completely incorporated. In a separate bowl, whisk together the cocoa powder, mochiko, baking powder, making sure no lumps remain. Add this dry mixture to the butter/sugar/egg mixture and mix lightly with a spatula until there are no visible pockets of dry mix. Pour the coconut milk and vanilla over the top and fold into the batter until the batter isn’t lumpy. Divide evenly amongst the cupcake tins. Bake for 18 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies rest 5 minutes in the tin before turning them out onto a rack to cool completely before eating.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+