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Strawberry, coconut, pecan muffins


By mscarletti (Visit website)






Recipe type: Other

Number of serving: 8

Preparation time: 15 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

Makes 12 muffins:
1 cup All-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1 T baking powder
1/2 t salt
1 cup 2% milk
1 large egg
1/2 stick butter
1/2 cup chopped strawberries
1/4 cup chopped pecans
1/4 cup unsweetened coconut flakes
  Preparation:

step 1
Preheat oven to 400 degrees.

step 2
Combine the flour, baking powder and salt.

step 3
Unwrap the butter and heat it in the microwave. Set aside to cool, but don't let it solidify again.

step 4
Beat the eggs in a separate bowl and then add the sugar, milk and vanilla to the eggs.

step 5
Thoroughly grease and flour a muffin pan.

step 6
Pour a tiny bit of the melted butter into the egg mixture and stir. Repeat a couple more times adding a little bit of butter each time. If you add all the warm butter at once, it will scramble your egg.

step 7
Gently fold in strawberries, pecans, and coconut.Gently pour batter into muffin pan and bake for about 19 to 23 minutes or until baked all the way through.





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By mscarletti (Visit website)



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