Tofu & pistachio chiffon

  • Tofu & Pistachio Chiffon
  • Tofu & Pistachio Chiffon, Photo 2
  • Tofu & Pistachio Chiffon, Photo 3
Recipe type: Other
Number of serving: 6 servings
Preparation time: 15 minutes
Cook time: 30 minutes
Ready in: 45 minutes
Difficulty: Very Easy


- 2 egg yolks
- 30 ml olive oil
- 70 g tofu, mashed
- 20 g caster sugar
- 40 g pistachio, toasted and grounded
- 50 g cake flour
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 30 g sugar


Step 1:

Combine egg yolks, oil, tofu and 20gm sugar in a mixing bowl.

Step 2:

Sift flour over and mix until forms batter. Beat egg whites and cream of tartar until mixture forms soft peaks.

Step 3:

Gradually add in sugar and beat until stiff peaks form. Gently fold beaten egg white form into the egg yolk batter until blended.

Step 4:

Pour batter into ungreased tube pan. Bake in preheated oven at 180 deg cel for 30 minutes or until cooked.

Step 5:

Remove from oven and invert the cake onto table until completely cool before unmoulding.

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