Rajma with Brinjal curry

Rajma with Brinjal Curry









For this curry you need



1 cup of Rajma

1 big sized brinjal

1 onion

1 Big sized tomato

2 green chillies

1 tsp. of Ginger- Garlic paste

1/2 tsp. of turmeric powder

1 tsp. of chilli powder

2 tsp. of coriander powder (you can adjust the powder acc. to your taste. I love the smell of coriander powder and hence 2 tsp.)

Salt as needed

Oil as needed



For Seasoning



1 tsp. of aniseed

2 -3 bay leaves



Preparation



Soak rajma in water overnight or atleast for 8 - 10 hrs.



In a cooker ,cook the rajma with sufficient water. Allow it for 3- 4 whistles. Preserve the water and keep the rajma aside.



Wash and chop the onions and tomato.



Chop the brinjals into small pieces and put it in water.



Heat oil in a pan. Add the seasoning ingredients.



Add the split green chillies and then add  the ginger- garlic paste and saute it well.



Now add the chopped onions and tomatoes .



Add the turmeric powder , chilli powder and coriander powder .



Add the chopped brinjals and rajma mix them well. Sprinkle some water (use the preserved water) cover and cook in a low flame, until the brinjal is cooked well. Keep stirring and sprinkle water when needed and cover it with a lid.



Garnish  with corinader leaves



Rajma with Brinjal curry is ready to taste....









Serve hot with Chapati/Naan/Rice..............