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Raspberry Jam Cupcakes
This is just about the easiest way to turn something ordinary into something special that I've seen in a long time. I was waiting to be called in for an appointment recently and started to look through the stack of magazines in the waiting room when I found a loose picture that had been torn out of some issue or another. I was called in before I could look for the source of the photo or find the recipe. The picture was of a cupcake that had been filled with something, some kind of fruit filling, and it looked delicious. A market customer friend gave me a jar of homemade raspberry jam last week and when I got home and saw it I knew that it would be the perfect filling for this basic cakey snack. If you don't have a basic, one bowl recipe for a good yellow cake you might like this one. It's especially good for cupcakes. Yellow Cake 1/3 cup butter 2 cups cake flour 1 cup sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1 egg, slightly beaten 1 teaspoon vanilla Stir butter to soften. Mix in the dry ingredients. Add half the milk and the egg. Mix on low until the flour is moistened and then beat on medium speed for 2 minutes. Add remaining milk and vanilla. Beat 1 minute longer. Line muffin pans with paper liners and fill about 2/3 full. Bake at 350 degrees for about 20 minutes or till a cake tester comes out clean. I'm sending this recipe to Designs by Gollum for another fabulous Foodie Friday. Stop by to visit. You'll find lots of wonderful blogs to there. Why don't you join in the fun and sign up too. related searches : Raspberry
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