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Raw Vegan Kale Chips {Recipe}


By Vegalicious (Visit website)



I finally decided to make kale chips.  I have had them before but never made them myself.  My hubster seems to like them and I love to see him happy. 

I had a bunch and a half of kale left [used the other half for making green smoothies ;)].  I whipped it out, washed it thoroughly and... well, let me give you a step by step with pictures :).

How to make Raw Vegan Kale Chips
the finished product
Ingredients
1.5-2 bunches of kale [your choice]1/4 cup freshly squeezed lemon or lime juice [about 1 lemon or lime]1/4 cup extra virgin olive oil1 tbsp raw honey [optional]sea or Himalayan salt to taste1/2 cup raw sunflower seeds [optional] or soaked cashews

Preparation
take stems out of kale [the hard part], tearing it into smaller size pieces [you will see in the picture below]combine ingredients 2-6 and blend in a high speed blender until smooth, or almost smoothpour over torn kale pieces and massage in with your hands until evenly distributedlay out kale on dehydrator sheets dehydrate at 115-118 F for 6-8 hours or until crispsteps 3-4
Conclusion: we liked the quickness and simplicity of the recipe. [I know that 6-8 hrs does not sound quick, but I am talking about prep time ;).]  It is a more attractive way to enjoy raw kale and get all of its benefits.  I can see making these chips in the future again. They turned out very scrumptious and the taste of lime on the chips was very juicy.

Enjoy!

Tomorrow's Recipe: Chickpea Curry {YUM!}


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