Raw Vegan Week Challenge: Day 4 {Raw Vegan Corn Bisque (soup)}

Ingredients
2.5 cups flax seeds2.5 cups water1/2 onion3 cloves garlic1 tsp Kirkland organic seasoningHimalayan salt to taste
Preparation
Place all ingredients, except for flax seeds into a high speed blender [I use VitaMix 5200]Blend, slowly adding flax seeds [you might have to use temper to push seeds down, as the mixture is going to thicken up very quickly]Blend until seeds are ground upTransfer onto dehydrator non-stick sheets [I ended up with 3 1/2 sheets]Dehydrate at 118 F for 4 hours, flip cracker sheet over, off the non-stick sheets, score break lines with a knife, so it will be easier to break crackers into squares when they are doneDehydrate until crispNow I am going to get off line and grab something simple and delicious to eat :)

Have a fantastic, healthful day!