Refrigerator Cake

Posted by: Donna



I obtained this recipe about a month ago while talking to a friend at Wal-Mart. For some reason, we started talking about recipes that we enjoyed making. We each shared one of our favorite cake recipes. This is the one she shared with me. She said every time she takes it anywhere, people always want the recipe.



One yellow cake mix

One can mandarin oranges, reserving the juice



Mix the cake as directed on the package. Use the reserved mandarin orange juice and add the amount of water needed to the juice to make one cup of liquid. Add the one cup of juice/water to the cake batter, as well as the mandarin oranges. Mix well. Pour the batter into a 9 x 13 pan or two round cake pans. Bake the cake as stated on the box.



After the cake has cooled mix:



1 big can of crushed pineapple, drained

1/2 cup powdered sugar

1 large container of Cool Whip



Mix these ingredients with a whisk. After mixed, ice the cake. Store in the refrigerator.