Shuang Pei Nai ???

Shuang Pei Nai ???, translated as 'double skin milk'. This is a popular Cantonese dessert. It's a velvety smooth milk custard with double skins on top, first skin is formed during cooling the boiled milk and the other when cooling the cooked custard.It's quite an easy pudding to make. Just need a bit of patience and practice. My instructions may look complicated because I added in all the little