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Spinach Beef Soup


By Chow Times (Visit website)



Besides the Creamy Seafood Udon, Lorna also made a Spinach Beef Soup in the Gilmore Park Church Community Kitchen. This is a simple and quick soup that can be served in 30 minutes.



Ingredients



1 bunch spinach, washed and drain
1 can chicken stock
1 can whole kernel corn
4 cups water
1 pound lean ground beef, marinate with salt, pepper, corn starch and 1 egg for 30 minutes


Source: Lorna


Prep time: 10 minutes;  Cook time: 20 minutes;   Serve 4


More after the jump. Click to read the rest of Spinach Beef Soup (90 words)



© suanne for Chow Times, 2010. |
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