Bachhali pulusu with buttermilk(malabar spinach soup)
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Ingredients
4
Seasoning:
You may like
Chickpea and spinach soup
Preparation
Preparation10 min
Cook time8 min
- Mix buttermilk with chickpeas flour(besan) and keep it aside. (This will help buttermilk not to curdle while cooking).
- Wash, chop and cook the vegetable using 1/2 cup water. Once the vegetable is cooked reduce the flame add turmeric, green chilies, salt and buttermilk mix.
- Cook on low heat for 6 to 8 minutes. taste and adjust spices and remove it from heat.
- Seasoning:
In a separate pan heat oil add mustard seeds, cumin seeds, red chilies and curry leaves. Once mustard seeds splutters remove it from stove and mix with soup.
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